36 E~Menu Club

1936 CLUB DINNER MENU

FRIDAY, APRIL 11, 2008

GREAT BEGINNINGS & SOCIAL GRAZINGS

P.E.I. MUSSELS STEAMED IN OAK-BARRELED CHARDONNAY &
CRACKED BLACK PEPPER
10.00

CRISPY CAJUN CRAWFISH CAKE WITH LOUISIANA REMOULADE & PICKLED OKRA
$9.00

GRILLED COUNTR BREAD WITH GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION,
HONEY, CARMELIZED PECANS, GARLIC, AND GRANNY SMITH APPLE
$12.00

MINI BUFFALO BURGER WITH RED ONION RELISH & HONEY MUSTARD
ON A PEPPERCORN BISQUIT
$10.00

SPOON FOOD

GUMBO OF THE DAY
CREAM OF CRAB & ASPARAGUS
GERMAN POTATO
CUP $5.00 BOWL $7.00

FROM THE GARDEN

TENDER MIXED GREENS TOSSED W/ CHIANTI VINAIGRETTE & ROASTED
AROMATIC CROUTONS
$6.00

TRADITIONAL CAESAR SALAD TOPPED WITH OVEN ROASTED CROUTONS
ADD STEAK $7.00
$8.00

CRISP FRIED CHICKEN LIVERS ON MIXED GREENS
TOPPED WITH BLUE CHEESE, BACON AND APPLES
$9.00

GREEK SALAD: TENDER MIXED GREENS TOSSED WITH AN OREGANO VINAIGRETTE WITH
PINE NUTS, TOMATOES, KALAMATA OLIVES, & FETA CHEESE SERVED WITH TOASTED PITA
$12.00

FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE CHILI RANCH
TOPPED WITH ROASTED CORN, HONEY PECANS, AND CRISP POTATOES
$9.00

TENDER GREENS TOSSED IN A CHIANTI VINAIGRETTE
WITH BROILED STEAK, SHITAKE MUSHROOM & ASPARAGUS
$14.00

FRESH BABY SPINACH TOSSED IN A WARM BACON VINAIGRETTE
WITH BLUE CHEESE CRUMBLES, GLAZED PECANS, & GREEN APPLE
$12.00

THE MAIN EVENT

HOMEMADE BEEF LASAGNA
$15.00

ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO
$11.00

FETTUCINI W/ SMOKED SALMON, ONIONS, CAPERS & SPINACH IN A
CREAMY WHITE WINE SAUCE
$15.00

MUSHROOM RAVIOLI IN A MARJORAM BROWN BUTTER WITH ASPARAGUS,
PINE NUTS, AND ROASTED GARLIC
$14.00

OVEN ROASTED PORK TENDERWITH SAUTEED SPINACH,
ROASTED GARLIC MASHED POTATOES, AND STRAWBERRY BALSAMIC REDUCTION
$19.00

PAN FRIED NEW YORK SIRLOIN COVERED WITH BLUE CHEESE CRUMBLES,
BACON & CARMELIZED ONIONS SERVED WITH MASHED POTATOES
$29.00

FILET OF BLACK ANGUS BEEF TOPPED WITH CHIPOTLE PIMENTO SAUCE AND
SERVED WITH HERB ROASTED POTATOES AND CORN PUDDING
8 OZ $32.00 10 OZ $35.00

PAN-SAUTEED ALASKAN HALIBUT SERVED OVER ASPARAGUS RISOTTO
$32.00

BROILED TASMANIAN SALMON WITH ROASTED ONION CHAMP,
SAUTEED SPINACH, AND SHERRY PEPPERCORN SAUCE
$28.00

CAJUN PORK ROAST WITH RED BEANS, DIRTY RICE, & CREOLE SAUCE
$22.00

“FOOD FOR THOUGHT IS NO SUBSTITUTE FOR THE REAL THING”
-WALT KELLY


	Having problems viewing? Click here Welcome to the 36 E~Menu Club. Here is our new weekly dinner menu which begins Friday evening. We've got some great new dishes for you this week. We are open for lunch Tuesday-Friday, 11am-2pm. View our lunch menu> Give us a call at 479.442.9682 to make reservations or just drop in. We look forward to seeing you soon. Best Regards, Chef Peter Steinhart CRISP FRIED CHICKEN LIVERS ON MIXED GREENS ...................................................................... 1936 CLUB DINNER MENU FRIDAY, APRIL 11, 2008 GREAT BEGINNINGS & SOCIAL GRAZINGS P.E.I. MUSSELS STEAMED IN OAK-BARRELED CHARDONNAY & CRACKED BLACK PEPPER 10.00 CRISPY CAJUN CRAWFISH CAKE WITH LOUISIANA REMOULADE & PICKLED OKRA $9.00 GRILLED COUNTR BREAD WITH GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION, HONEY, CARMELIZED PECANS, GARLIC, AND GRANNY SMITH APPLE $12.00 MINI BUFFALO BURGER WITH RED ONION RELISH & HONEY MUSTARD ON A PEPPERCORN BISQUIT $10.00 SPOON FOOD GUMBO OF THE DAY CREAM OF CRAB & ASPARAGUS GERMAN POTATO CUP $5.00 BOWL $7.00 FROM THE GARDEN TENDER MIXED GREENS TOSSED W/ CHIANTI VINAIGRETTE & ROASTED AROMATIC CROUTONS $6.00 TRADITIONAL CAESAR SALAD TOPPED WITH OVEN ROASTED CROUTONS ADD STEAK $7.00 $8.00 CRISP FRIED CHICKEN LIVERS ON MIXED GREENS TOPPED WITH BLUE CHEESE, BACON AND APPLES $9.00 GREEK SALAD: TENDER MIXED GREENS TOSSED WITH AN OREGANO VINAIGRETTE WITH PINE NUTS, TOMATOES, KALAMATA OLIVES, & FETA CHEESE SERVED WITH TOASTED PITA $12.00 FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE CHILI RANCH TOPPED WITH ROASTED CORN, HONEY PECANS, AND CRISP POTATOES $9.00 TENDER GREENS TOSSED IN A CHIANTI VINAIGRETTE WITH BROILED STEAK, SHITAKE MUSHROOM & ASPARAGUS $14.00 FRESH BABY SPINACH TOSSED IN A WARM BACON VINAIGRETTE WITH BLUE CHEESE CRUMBLES, GLAZED PECANS, & GREEN APPLE $12.00 THE MAIN EVENT HOMEMADE BEEF LASAGNA $15.00 ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO $11.00 FETTUCINI W/ SMOKED SALMON, ONIONS, CAPERS & SPINACH IN A CREAMY WHITE WINE SAUCE $15.00 MUSHROOM RAVIOLI IN A MARJORAM BROWN BUTTER WITH ASPARAGUS, PINE NUTS, AND ROASTED GARLIC $14.00 OVEN ROASTED PORK TENDERWITH SAUTEED SPINACH, ROASTED GARLIC MASHED POTATOES, AND STRAWBERRY BALSAMIC REDUCTION $19.00 PAN FRIED NEW YORK SIRLOIN COVERED WITH BLUE CHEESE CRUMBLES, BACON & CARMELIZED ONIONS SERVED WITH MASHED POTATOES $29.00 FILET OF BLACK ANGUS BEEF TOPPED WITH CHIPOTLE PIMENTO SAUCE AND SERVED WITH HERB ROASTED POTATOES AND CORN PUDDING 8 OZ $32.00 10 OZ $35.00 PAN-SAUTEED ALASKAN HALIBUT SERVED OVER ASPARAGUS RISOTTO $32.00 BROILED TASMANIAN SALMON WITH ROASTED ONION CHAMP, SAUTEED SPINACH, AND SHERRY PEPPERCORN SAUCE $28.00 CAJUN PORK ROAST WITH RED BEANS, DIRTY RICE, & CREOLE SAUCE $22.00 “FOOD FOR THOUGHT IS NO SUBSTITUTE FOR THE REAL THING” -WALT KELLY

	EMAIL Chef Peter at the 36 Club 1936 Club Bistro V ~ Gourmet Dining on Dickson Street 479.442.9682 ~ 300 West Dickson St. ~ Fayetteville, Arkansas Hours: Tuesday-Friday 11a-2p ~ Tuesday-Saturday 5p-close www.36ClubBistroV.com You may unsubscribe at any time by sending email to: <newsgroup-off@36clubbistrov.com> You will receive an automated response from our list. You will be removed from our list when you reply to the automated response.