SPINACH, ARTICHOKE, AND CRAB DIP
8

RABBIT TERRENE WITH WHOLE GRAIN MUSTARD AND CORNICHONS
9

P.E.I. MUSSELS STEAMED IN CHARDONNAY
9

CAJUN CRAB CAKE WITH GRILLED ANDOUILLE AND REMOULADE
11

WILD BOAR, VENISON, JALAPENO, AND CHEDDAR SMOKED SAUSAGE
WHOLE GRAIN MUSTARD AND CUCUMBER RIBBONS
9

GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION,
CANDIED PECANS, ROASTED GARLIC, SERVED WITH GRANNY SMITH
APPLE AND GRILLED COUNTRY BREAD
12

SPOON FOOD

GUMBO OF THE DAY
GAZPACHO
SMOKED TROUT CHOWDER
CUP 5 : BOWL 7

FROM THE GARDEN

CAPRESE
8
TENDER MIXED GREENS TOSSED WITH RED WINE
VINAIGRETTE & AROMATIC CROUTONS
6

CAESAR SALAD
ROMAINE LETTUCE WITH CAESAR DRESSING, FRESH PARMESAN, AND CROUTONS
STRAIGHT UP 8 : ADD CHICKEN 10 : ADD STEAK 12

SPINACH SALAD WITH BLUE CHEESE VINAIGRETTE,
RED ONION, BACON, AND APPLES
8
GREEK SALAD WITH TOMATOES, ARTICHOKE HEARTS, PEPPERS, FETA,
KALAMATA OLIVES AND GRILLED PITA
10

CRISP FRIED CHICKEN LIVERS ON MIXED GREENS
TOPPED WITH BLUE CHEESE, BACON AND APPLES
11

FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH
CHIPOTLE CHILI RANCH TOPPED WITH ROASTED CORN,
HONEY PECANS, AND CRISP POTATOES
13

SAIGON BEEF
BROILED BEEF TENDERLOIN OVER MIXED GREENS, TRI-COLORED PEPPERS
PEANUTS AND RED ONION WITH SPICY CHILI DRESSING
13

THE MAIN EVENT

FETTUCINE WITH SMOKED SALMON, SPINACH, ONION, CAPERS,
IN A CREAMY WHITE WINE SAUCE
15

HANDKERCHIEF PASTA TOSSED WITH CHICKEN, MUSHROOMS, SPINACH, AND
ROASTED GARLIC IN A CREAMY SAUCE
15

MUSHROOM RAVIOLI AND WHITE SHRIMP
ARTICHOKE, ASPARAGUS, THAI BASIL, AND RED PIMENTO SAUCE
16

ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO
13

SPAGHETTI WITH CHICKEN AND SWEET PEPPERS
IN A SPICY CHORIZO SAUCE
16

ROASTED PORK TENDER WITH SPINACH, MASHERS,|
AND MUSTARD SAUCE
19

OVEN ROASTED DUCK BREAST
ON MASHED SWEET POTATOES WITH SOUR CHERRY SAUCE
22

PAN SEARED BLACK ANGUS NY STRIP TOPPED WITH
SAUTEED ONIONS AND BACON
SERVED WITH SWEET POTATO FRIES
28

SAUTEED LAKE VICTORY PERCH SERVED ON SPINACH
WITH LEMON AND CAPERS
22