. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GOAT CHEESE WITH HONEY, BALSAMIC REDUCTION, GARLIC,
CANDIED PECANS, AND APPLE SERVED WITH GRILLED COUNTRY BREAD
$12.00

SCALLOP SEVICHE STUFFED IN ROASTED PABLANO PEPPER
$12.00

MINI BUFFALO BURGER WITH RED ONION RELISH, BLUE CHEESE, AND SHOESTRING POTATOES
$9.00

P.E.I. MUSSELS STEAMED IN CHARDONNAY AND CRACKED BLACK PEPPER
$9.00

CRISPY CAJUN CRAB CAKE WITH LOUISIANA REMOULADE & PICKLED OKRA
$10.00

SPOON FOOD

GUMBO OF THE DAY
CRAB CIOPPINO
POTATO LEEK
WHITE BEAN AND ITALIAN SAUSAGE
CUP $5.00 : BOWL $7.00

FROM THE GARDEN

TENDER MIXED GREENS TOSSED W/ CHIANTI VINAIGRETTE & ROASTED AROMATIC CROUTONS
$6.00

CAESAR SALAD
CRISP ROMAINE LETTUCE WITH FRESH PARMESAN CHEESE,
CAESAR DRESSING, AND CROUTONS
STRAIGHT UP $7.00 : ADD CHICKEN $10.00 : ADD STEAK $12.00

CRISP FRIED CHICKEN LIVERS ON MIXED GREENS
TOPPED WITH BLUE CHEESE, BACON AND APPLES
$11.00

GREEK SALAD
TENDER MIXED GREENS TOSSED WITH AN OREGANO VINAIGRETTE WITH PINE NUTS,
TOMATOES, KALAMATA OLIVES, ARTICHOKE HEARTS, & FETA CHEESE SERVED WITH TOASTED PITA
$11.00

FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE CHILI RANCH
TOPPED WITH ROASTED CORN, HONEY PECANS, AND CRISP POTATOES
$13.00

SAIGON BEEF
BROILED BEEF TENDERLOIN OVER BOSTON LETTUCE,
PEANUTS, AND RED ONION W/ SPICY CHILI DRESSING
$13.00

THE MAIN EVENT

STROZZAPRETTI WITH CHICKEN, KALAMATA OLIVES, AND
ARTICHOKE HEARTS IN A TOMATO/VODKA SAUCE
$15.00

FETTUCINI W/ SMOKED SALMON, ONIONS, CAPERS &
SPINACH IN A CREAMY WHITE WINE SAUCE
$16.00

CRAB AND SHRIMP SPAGHETTI WITH TOMATOES, ARTICHOKE HEARTS,
CAPERS, AND RED CHILI FLAKE
$17.00

ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO
$13.00

OVEN ROASTED PORK TENDERLOIN SERVED WITH GARLIC CHAMP,
SAUTEED SPINACH, MUSTARD SAUCE
$20.00

PAN-SAUTEED NEW YORK STRIP WITH A CARAMELIZED ONION, BACON, AND
BLUE CHEESE CRUMBLE TOPPING SERVED WITH MASHED POTATOES
$30.00

RIBEYE TOPPED WITH HERB BUTTER AND SERVED WITH
GREEN BEANS AND BAKER POTATOES
$38.00

DUCK RAGOUT OVER FUSILLI PASTA TOPPED WITH SHAVED PECORINO CHEESE
$18.00

PAN SEARED SCALLOPS OVER PESTO RISOTTO
$24.00

PAN SAUTEED STRIPED BASS SERVED OVER CAULIFLOWER PUREE WITH CHIMI CHURI
$27.00