Dinner Menu | Lunch Menu

(Chicken Farmer)

LUNCH MENU
Tuesday - Friday 11a-2p

SPOON FOOD

GUMBO OF THE DAY CUP $5.00, BOWL $6.00
CREAM OF CRAB AND ASPARAGUS CUP $5.00, BOWL $6.00
YESTERDAY’S SOUP – BETTER TODAY, CUP $5.00, BOWL $6.00

FROM THE GARDEN

CLASSIC MIXED GREEN SALAD
$6.00

CHICKEN FARMER
CRISP FRIED CHICKEN LIVER ON MIXED GREENS
WITH BLUE CHEESE, BACON, AND APPLE
$9.00

SOUTHERN FRIED CHICKEN
OVER FIELD GREENS TOSSED IN CHIPOTLE – RANCH DRESSING
SPICY PECANS AND CORN
$9.00

CRISP CRAYFISH CAKE
WITH MIXED GREENS AND CAJUN REMOULADE
$8.50

SPINACH SALAD
TENDER SPINACH TOSSED WITH BACON, RED ONION, AND
HARD BOILED EGG IN A CREAMY BLUE CHEESE DRESSING
$9.00

SAIGON BEEF
STIR FRIED BEEF TENDERLOIN OVER BOSTON LETTUCE,
PEANUTS AND GREEN ONIONS WITH SPICY CHILI DRESSING
$10.00

TOMATO AND BACON
ORGANIC TOMATOES, BASIL, ONION, AND BACON IN OLIVE OIL AND RED VINEGAR
SERVED WITH GRILLED BREAD AND SPICY MAYO
$9.00

BETWEEN THE SHEETS

HAMBURGER OR CHEESE BURGER $7.50 ADD BLUE CHEESE $8.00

GREEK STEAK SALAD ROLL
BROILED STEAK, KALAMATA OLIVES, RED ONIONS, ROMAINE, BELL PEPPERS,
AND FETA DRESSED IN TZATZIKI SAUCE AND WRAPPED IN WHOLE WHEAT PITA
$9.00

FRIED EGG AND BACON
ON SOURDOUGH BREAD WITH LETTUCE AND TOMATO SERVED WITH POTATO SALAD
$8.00

CRAB CROQUE MONSIEUR
CRAB SALAD, HAM, AND CHEESE GRILLED SERVED WITH FRENCH FRIES
$10.00

SHRIMP PO BOY
CRISP SHRIMP WITH CAJUN REMOULADE AND FRENCH FRIES
$10.00

HAM AND PICKLE
BLACK FOREST HAM ON FRENCH BREAD, PICKLE BUTTER
AND PARMESAN FINGERLING FRIES
$9.00

PASTABILITIES

ANGEL HAIR WITH TOMATOES, GARLIC, AND PESTO
$9.00

FETTUCINI WITH SMOKED SALMON, ONIONS, CAPERS,
AND SPINACH IN CREAMY WHITE WINE SAUCE
$12.00

ASPARAGUS SPAGHETTI CARBONARA
BACON AND GARLIC IN A CREAMY EGG-PARMESAN SAUCE
$9.00

MEATBALLS
HOMEMADE MEATBALLS IN A SPICY OKRA-TOMATO SAUCE
$11.00

RAVIOLI
FILLED WITH ROASTED ONION AND RICOTTA CHEESE IN A PESTO SAUCE
$11.00